Cartel’s new 8-course Tasting Menu is a shared journey through bold Latin flavours, created by our new Head Chef, Josh Gelling.

Josh brings a diverse culinary background shaped by British gastropubs, luxury corporate hospitality and premium event catering. From traditional English seaside kitchens to Sydney’s Qudos Bank Arena, he has delivered high-level dining experiences for international artists, executives and exclusive corporate clients.

This new menu brings Josh’s refined technique to vibrant, approachable Latin-inspired dishes, designed to be shared and enjoyed together.

$68pp | 8 courses | Minimum 2 guests